Diabetes Videos


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These carbohydrates are given a high rating on the Glycemic Index. The carbohydrates that are given a high rating on the Glycemic Index include those made with white sugar, white flour, baked potato, French fried pototoes, white break, pastas made with white flour. Even corn flakes are considered bad carbohydrates on the Glycemic Index.
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Therefore, those who have pre diabetes can stave off the disease by making some healthy life choices that will eliminate their need for medication or insulin in later years. One way to reverse the effects of pre diabetes is to maintain a healthy weight. This can be easily accomplished through diet and exercise.
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It was not until 1981 when the medical community began rating different carbohydrates as to their impact on the system. It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates.
Sugar ka Ilaj - Diabetes Treatment with Food -  Dr. Iftikhar Ahmad Saifi -  شوگر کا علاج
The effect of the glycemic index on the body is crucial to anyone who wants to monitor their blood glucose level. For example, certain foods, such as vegetables and fruits, with the exception of the potato, can be good glycemic foods. They are low on the glycemic index and tend to take a long time to break down in the body, giving the system plenty of time to absorb the sugars and eliminate them without causing too much damage to the body.
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Symptoms of hypoglycemia include shakiness, anxiety, heart palpitations, sweating, dilated pupils, coldness, feeling of fainting, clamminess. These symptoms are triggered by the loss of glucose that affects the brain If untreated, a person with hypoglycemia can fall into a diabetic coma and even die from the hypoglycemia.
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Foot Complications of Diabetes Whenever we think about people with diabetes, we often think of them as having problems with their feet. This is one of the most common complications of diabetes and diabetes, more than anyone, need to make certain that they address any problems with their feet early on as such problems can result in a life threatening condition.
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It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates. By 1981, the medical community was discovering he effect of the glycemic index on the body not only pertaining to diabetics, but to others as well.
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Some examples of foods that considered high glycemic foods include corn flakes, white rices such as jasmine rice, white breads and baked potatoes. People who have diabetes, either Type I or Type II, should avoid these foods as much as possible. Other foods that are high glycemic foods include those with large amounts of white refined sugar or white flour.
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Many people develop Type II Diabetes later in life after experiencing certain symptoms. Diabetics have a difficult type processing certain foods, such as sugars and starches, into their digestive system. Certain signs of diabetes include frequent urination, increased thirst and desire for fluids and may also include an increased appetite.
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A person who has been diagnosed with diabetes should familiarize him or her self with the Glycemic Index as soon as possible. Diabetes can be controlled by a healthy diet. By learning about the Glycemic Index, one can empower themselves to learn which foods should be avoided and which foods can be beneficial to their health.
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Because the glucose concentration is raised beyond the allowed threshold, glucose remains in the urine, causes more pressure and more frequent urination. When uncontrolled, diabetes can cause kidney edamage. Some patients with Type I diabetes present with nausea, abdominal pain and an comatose state.
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There are frequent doctor visits and there may be several different medication combinations needed before your blood sugar is kept under control. On top of that, people who have diabetes are often faced with sudden lifestyle changes. Foods that they once enjoyed are now taboo. An exercise regime is often recommended, which can be good for depression, but people with depression often have little energy to begin an exercise regime.
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This can alleviate the feeling of helplessness that often accompanies the diagnoses. Ask your physician questions. Do research. Find out how you can help manage you disease. If you feel you are suffering from some of the signs of depression, ask your doctor to recommend a therapist who is familiar in dealing with people with chronic illness.
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The effect of the glycemic index on the body can assist a person who is watching his or her carbohydrates, either due to diabetes or a diet, to determine which carbohydrates are more dangerous for their body than others. A person who has been diagnosed with diabetes should familiarize him or her self with the Glycemic Index as soon as possible.
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Instead of processing normally through their system, they stay in the system and turn end up increasing the glucose in the bloodstream. When this occurs, it is called glycemia - which is too much sugar in the blood. People with Type I and Type II diabetes both suffer from having too much glucose in the blood.
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This can be valuable information for anyone who has just been diagnosed as a diabetic and wants to discover which foods are more beneficial. While most diabetics will be told to avoid carbs, avoiding carbohydrates all together is not often feasible. For someone who thinks a candy bar is way worse than white bread, the Glycemic Index can be a real eye opener and can be a great way how to use the Glycemic Index for someone who is trying to discover which carbohydrates are safer than others.
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There are surgeries available that can enable diabetics to be able to regain the sight in their eyes and certain treatments can prevent further damage. One way a person with diabetes can avoid eye complications of diabetes is to become familiar with the Glycemic Index that rates different foods that should not be included in a diabetic diet.
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While people with diabetes need to avoid sugar as they have an abundance of glucose in their blood, those with hypoglycemia have low glucose levels and need to replenish the sugar or glucose in their blood. In many cases, those with diabetes may develop hypoglycemia as a reaction to insulin or diet. This is different than someone who experiences hypoglycemia on an occasional basis, usually the result of not eating properly.
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It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates. By 1981, the medical community was discovering he effect of the glycemic index on the body not only pertaining to diabetics, but to others as well.
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A diagnosis of Type II diabetes may be frightening for an individual, but there are many different medications available that can keep this disease at bay. It is very important, however, for a patient to be totally complaint in order for these medications to work effectively. It may take increased dosages, lowered dosages or different combinations of medications in order to get the right balance that will help you maintain a healthy blood glucose level.
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The trick is to follow the rules dictated by the condition. Avoid foods that are high in starch and sugars. The Glycemic Index is an excellent tool that can inform a diabetic about which foods should be avoided. Maintain your weight and exercise regularly. This will also boost your immune system. Be sure to visit your doctor regularly and monitor your blood glucose level.
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Therapy can be crucial for a diabetic patient who feels isolated because of all of the extra work involved in treating their illness. Do not be afraid to discuss your illness with family and friends. Diabetes is a nothing to be ashamed of, it is a disease that affects millions of people. If at all possible, join a support group for others who also have diabetes.
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The carbohydrates that are given a high rating on the Glycemic Index include those made with white sugar, white flour, baked potato, French fried pototoes, white break, pastas made with white flour. Even corn flakes are considered bad carbohydrates on the Glycemic Index. This can be valuable information for anyone who has just been diagnosed as a diabetic and wants to discover which foods are more beneficial.
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These foods allow the insulin or medication to respond better to the blood glucose and allows for the sugars to break down more naturally. Other foods are rated high on the Glycemic Index. These foods currently have high ratings and raise the blood glucose level quickly. High glycemic foods can be beneficial for people who are recovering from high exertion or those suffering from hypoglycemia.